Buttery crackers and salty bacon slices are a match made in snack heaven.
Thisbite-size appetizercomes together with just two ingredients: bacon and crackers.
Chances are you have these at home already.
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman
This recipe is so easy to make, you’re free to get the kids to help.
Ingredients
8thin bacon slices (about 6 oz.)
24rectangle-shaped buttery crackers (such as Club or Captain’s Wafers)
Directions
Preheat oven to 250F.
Cut each bacon slice crosswise into thirds (to make a total of 24 pieces).
Wrap 1 bacon piece around narrow center of each cracker without overlapping ends.
Cool on wire rack 5 minutes before serving.
