Add spring’s most beautiful root vegetables to your avocado toast.
(And in 10 minutes, no less.)
This avocado toast has everything you could ever want in a breakfast.
Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
each)avocados
4(1 1/4-oz.
)sourdough bread slices, toasted
4small(1 1/2 oz.
Place avocados and remaining 1 1/2 tablespoons lemon juice and 1/2 teaspoon salt in a medium bowl.
Gently mash with the back of a fork.
Season with additional salt to taste.
Brush 1 side of each toast with some of the herb oil to taste.
Top evenly with mashed avocado mixture and radish slices.
Drizzle with more herb oil to taste.
