Arabic salad, a refreshing chopped cucumber and tomato salad, is perfect for summer.
This version uses plenty ofzaatar, a Levantine spice mix, for extra savory and lemony notes.
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1smalljalapeno chile, stemmed, seeded, and finely chopped (about 2 Tbsp.)
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Season with additional salt to taste.
Transfer to a serving bowl, and garnish with additional zaatar.
What Is Arabic Salad?
Arabic salad can be any version of simple, refreshing salads that form part of Arab cuisine.
It’s similar to other Mediterranean-style salads likeGreek salador Turkish shepherd’s salad.
But don’t stop there.
It pairs equally well with simple dishes likeroastedor grilled chickenor fishfor a quick weeknight meal.
Can I Make Arabic Salad Ahead?
Store them separately in airtight containers in the refrigerator.
Just before serving, toss the salad with the dressing to keep it crisp and prevent sogginess.
Refrigerate leftover salad for up to three days.
Drain any excess liquid and adjust seasoning to taste before serving.
