Senior producer Ivy Odom makes this easy 20-minute apples foster dessert when she’s craving the flavor of fall.
But if youre like me, autumn happens to be one of the busiest times of year.
Im doing well if I can make dinnerlet alone dessert!
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Let cool completely on baking sheet on a wire rack, 30 to 45 minutes.
(Granola will continue to crisp as it cools.)
Store in an airtight container up to 10 days.
Prepare Apples Foster:
Melt butter in a large nonstick skillet over medium until bubbly.
Stir in brown sugar, cinnamon, and kosher salt until combined.
If using a gas cooktop, remove pan from heat before adding bourbon.
Using a slotted spoon, divide cooked apples evenly among 4 bowls.
Reserve 1/4 cup sauce; divide remaining sauce evenly among bowls.
Top each bowl with 1/4 cup granola and a scoop of ice cream; drizzle with reserved sauce.
