A drop biscuit cobbler is a no-fuss way to enjoy apples this fall.
For the most apple-iscious flavor, we suggest using a mixture of both tart and sweet apples.
Cobbler is one of our favorite ways to showcase fresh, seasonal fruit.
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
For this recipe, we make easy homemade drop biscuits to top this seasonal apple cobbler.
Make an extra batch and keep in the refrigerator or give as a food gift.
Toss together apples, brown sugar, and flour in a large bowl.
Melt butter in a 12-inch cast-iron skillet over medium-high.
Stir in milk with a fork just until mixture is evenly moistened.
Brush dough mounds with melted butter; sprinkle with remaining 1 tablespoon sugar.
Remove to a wire rack, and let stand 20 minutes.
