Two varieties of apples go into our Apple and Pear Crisp: Granny Smith and McIntosh.
We also used two semi-firm pears to get the right flavor combination.
If you have leftover apple cores, don’t throw them away.
Credit: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford
Check out our best uses for leftover apple cores.
And don’t forget about the peels!
We’ll also show you how to put your leftoverapple peelsto good use.
Place fruit in bottom of slow cooker.
Toss with granulated sugar, cinnamon, ginger, salt, and fresh lemon juice.
Stir together oats and remaining ingredients.
Spoon over apple mixture.
Cover and cook on HIGH 3 to 4 hours.
