Capture the flavors of the beloved fruit salad in candy form.
But instead of yogurt or whipped cream, this candy recipe calls for white and ruby chocolates.
Melt white chocolate chips in a microwave-safe bowl for 1 minute.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Heat again for 30 seconds, if not fully melted.
Spread a layer of the white chocolate on the prepared baking sheet.
Melt ruby chocolate bar in a microwave-safe dish for 1 minute.
Heat again for 30 seconds, if not fully melted.
Swirl melted ruby chocolate on top of the melted white chocolate and layered coconut-marshmallow/fruit pieces.
Cover with sprinkles, if desired.
Place in the refrigerator to cool for around 1 hour.
Once cooled and set, break into shards.
Store in an airtight container in the refrigerator up to 1 week.
