Hint: It’s a Southern staple.
There’s nothing quite like a warm, pillowy pile of scrambled eggs.
But leave it tofood-science whizAlton Brown to suggest an ingredient that manages to raise even our seasoned eyebrows.
Credit: Michael Stewart/Getty Images
And it’s a Southern staple no less.
Yes, everyday, ordinary mayo.
The result, he proclaims, is creamier than anything dairy alone can produce.
Credit:Furo Felix / Getty Images
Now, before you get all hot and bothered, remember thatmayonnaiseis basically eggs in another form.
(Read: emulsified yolks and oil.)
And what are scrambled eggs if not eggs and oil?
It’s a marriage made in egg heaven.
You have to admit that he’s got a point.
Oh Alton, what would we do without you?
