Get the classic coconut shrimp taste you love with this easy recipe straight from the Air Fryer.
Ingredients
1/2cup(about 2 1/8 oz.)
Stir together flour and 1 1/2 teaspoons of the salt in a shallow dish.
Credit: Caitlin Bensel
Whisk together eggs and water in a separate shallow dish.
Toss together panko, coconut, oil, and sugar in a third shallow dish until evenly coated.
Preheat a 5.3-quart air fryer to 375F for 2 to 3 minutes.
Generously coat fry basket with cooking spray.
Sprinkle cooked shrimp evenly with remaining 1/2 teaspoon salt.
Transfer to a serving platter.
Serve with sweet chili sauce.
