Winner, winner,chicken for dinner.
Chicken tenders, that is.
Add chicken; seal bag, and gently toss to completely coat chicken.
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Let marinate at room temperature, tossing occasionally, 30 minutes.
Preheat a 5.3-quart air fryer to 400F for 2 to 3 minutes.
Gently shake chicken to remove excess, and place in air fryer basket.
Repeat process with remaining tenders.
Serve Chicken Tenders hot alongside Sauce.
