Wash it all down with a glass of sweet tea.
Sauce Style:Vinegar & ketchup.
The meat is chopped and dressed in the classic Piedmont vinegar and ketchup sauce.
Credit:Skylight Inn, Ayden, NC (Photo: Denny Culbert)
Make a Stop:100 Smokehouse Ln, Lexington, NC;lexbbq.
The famous banana split is a multi-scoop concoctiona nod to the restaurant’s start as an ice cream parlor.
The only accompaniments are white slaw and a square of cornbread.
Sauce Style:Vinegar & pepper.
A tender, smoky chopped pork sandwich with coleslaw is the way to go.
Sauce Style:Mustard-based.
Make a Stop:240 Dreher Rd, West Columbia, SC;hitesbbq.com
