Soda has popped up in all sorts of recipes, with 7UP cake being one of the most famous.
The effervescence of 7UP produces a lighter crumb inpound cakesmade from scratch and givespackaged cake mixa mild lemon flavor.
Grease and flour a 14- to 16-cup Bundt pan.
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner
Gradually add sugar, beating on medium speed until light and fluffy, 3 to 5 minutes.
Add eggs, 1 at a time, beating until just blended after each addition.
Pour batter into prepared pan.
Cool cake in pan on a wire rack 10 minutes.
Transfer to wire rack, and let cool completely, 2 hours.
Spoon Lemon-Lime Cream Cheese Frosting into a piping bag or heavy-duty ziplock plastic bag.
Top cake with Sugared Lemon-Lime Zest.
