No need to smother them under onions.
Unless you want to, of course.
Pair them withseasonal vegetables, and don’t forget to end the meal with asweet treat.
Credit: Alison Miksch
You have more wiggle room in getting a nice, crispy sear on your chop.
So skip over the boneless chops with little or no fat and go for the tastier bone-in.
Be creative and use a blend of your favorite seasonings and dry herbs with the salt.
Seasoning also goes a long way in making that flavorful crust that pork chops are known and loved for.
Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.
Nothing ruins a meal like a piece of poorly prepared meat.
Call the family to the tablesupper is ready.
