It’s okay to leave these on the counter.
They suit just fine in a cool, dry spot on the counter.
In fact, their ripening is made all the sweeter at room temperatures!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
They should also be eaten within three days, according to McKenzie, for best quality of taste.
Drain and dry them off, then place them in a container lined with paper towels.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
