Even the easiest desserts can have pitfalls.
Even the simplest dishes can have pitfalls, however.
Read on for three mistakes to avoid when making afruit crumble.
Credit: Iain Bagwell
Too much butter and your topping will become a greasy blob or disappointingly soggy.
If you think it’s too wet, add a little more flour to soak up the extra butter.
Toss in some crunchy components, like chopped nuts, seeds, or healthy oats.
Leftover crumble doesn’t have to be a disappointment.
Store the dessert in the refrigerator for up to five days.
To reheat, use the oven instead of the microwave to ensure even warming.
Bake at 350 F until heated through.
