These are some of the most commonand fixablefood safety problems.
Raw meat products should never be stored above ready-to-eat foods (likefresh produceor leftovers).
Veggies and fruits should come next.
Credit:getty: fotostorm
Above that, store ready-to-eat and temperature controlled items, like deli meats, cured meats, or leftovers.
Reserve the top shelf for cooling or storing any uncovered items.
Here’s a breakdown of that order:
Credit:Kendyll Hillegass
