And it takes no time at all.
Sometimes you’ve just got to pop open a jar of store-bought tomato sauce.
And fortunately, it doesn’t take any time at all.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell
Alison Miksch
How To Elevate Jarred Sauce: 3 Ways
1.
If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes.
This will concentrate the sugar and ingredients for a more robust flavor.
Credit:Alison Miksch
Add Butter
Yes, that’s right.
Toss in a few tablespoons ofbutter, and let it melt into the sauce.
I avoid jarred tomato sauces that contain basil.
