And avocados are expensive, so thats good money youre throwing away.
Never again will I toss an avocado just because its past prime guacamole-making texture.
Five minutes, a food processor and voila!
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Probably not as good as youd like.
It always seems like an uphill battle to build (and keep) a decent amount in savings.
But what if your car breaks down, or you have a sudden medical bill?
Ask one of these companies to help… Its light and refreshing, and it has worked on every salad Ive put it on so far.
Appetizers and Snacks
Arguably the best types of foods.
(I think maybe I never outgrew the whole funny-colored foods fascination purple ketchup, where you at?)
Snacks on snacks on snacks.
So its perfect for those of us who arent able to time an avocado intentionally.
Pasta is such a heavy meal so its strictly a comfort food in my eyes.
Desserts
I know, I know… healthy foods and desserts shouldnt mix.
But just hear me out: I promise only good things lie ahead with these dessert avocado recipes.
Do I even need to say anything aboutthis recipefrom The Iron You?
Yes c’mon.
A healthier spin on my favorite food group?
(Wait browniesarea food group, right?)
Since chocolate by the spoonful is nevernota good idea, I commend your attention tothis offeringfrom All Recipes.
It has just six ingredients five if you hold the cinnamon and is ready in 30 minutes.
Drinks
Whats next, an avocado cocktail?!
Um, yes, actually.
The thing is, Ive never met a margarita I didnt get along with for the evening, anyway.
Smoothies might just be the easiest way to disguise the texture of a mushy brown avocado.
But really, avocados go well with just about any smoothie ingredients given their buttery, almost nutty flavor.
Grace Schweizer is the SMS editor at The Penny Hoarder.
Deputy editor Tiffany Wendeln Connors updated this post.
It sounds appealing right?
Check it out here!