And so, I related to so much of it that nothing really took me by surprise. I’m going to put it like that. I was raised in the South and I knew the language and I knew the music." It’s my roots, my life, my love, and now my home. About Biscuits & Jam In the South, talking about food is personal. It’s a way of sharing your history, your family, your culture, and yourself....

Raise thy remote and cheer! Then Alice discovers that a pond on the family farm is actually a portal to a different world. She time travels back to the year of Jacobs disappearance when Kat is just a teenager. Credit:Phillip Faraone / Stringer/Getty Images We also spoke to MacDowell at the start of the series. I tried to make her a little offbeat. I love the sadness in her. I know as a mature woman, how hard life is....

Find out how you’re able to experience this one-of-a-kind spectacle. One of Mother Nature’s most incredible shows is back! But experiencing it in person won’t come easy. Credit: Nori Yuasa/Getty Images A total of 1,120 vehicle reservations140 per nightwill be issued through the lottery process. you could apply for a limited viewing opportunity by entering a lottery for a vehicle pass throughRecreation.gov. They are only species in America whose individuals can synchronize their flashing light patterns....

A homemade lemon-tahini dressing is the perfect way to finish off these Greek chicken bowls. Heartier than a salad, these tasty bowls are packed with delicious ingredients. This recipe uses store-bought rotisserie chicken, which is a lifesaver for busy weeknight cooking. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley Add chicken and cucumber to a large bowl; lightly season to taste with Greek seasoning. Stir in lettuce, olives, peppers, and herbs until combined....

Fresh, invigorating lemon, olives, and feta cheese add lots of zest to classic deviled eggs. Serve them at your nextpartyor take them topotluckand watch them disappear fast! Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason Using a spider or slotted spoon, immediately transfer cooked eggs from boiling water to ice bath. Let stand until completely cooled, at least 5 minutes or up to 30 minutes....

Warm up the flavors of family-favorite macaroni and cheese with a poblano chile. This easy,speedy suppercombines macaroni and cheese with convenientrotisserie chickenfor a cozy, comforting dish with a kick! Mild poblano peppers bring the heat to this creamypastadish without being overly spicy. Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn Melt butter in a large broiler-safe skillet over medium-high. Add poblano, and cook, stirring often, until tender, about 3 minutes....

Savory green goddess dressing gives deviled eggs an herby overhaul. Their striking green color is sure to grab folks attention at your nextpartyorpotluck. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason Using a spider or slotted spoon, immediately transfer cooked eggs from boiling water to ice bath. Let stand until completely cooled, at least 5 minutes or up to 30 minutes....

An easy and refreshing blender soup for the most sweltering days. Ingredients 6medium-size (2 3/4 lb.) unripe green tomatoes, chopped (about 8 cups) 1medium-size (12 oz.) Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely English cucumber, seeded and chopped (about 2 cups) 1medium-size (10 oz.) Let stand at room temperature for 30 minutes. Stir broth, oil, vinegar, and lime juice into tomato mixture. Working in batches, process mixture in a blender until smooth, 45 seconds to 1 minute....

These smoky eggplants are a fast and colorful summer side dish. Speaking of scoring, dont skip it! Those slitsallow the eggplants to cook more quickly and evenly. Credit:Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley Ingredients 1cupfresh corn kernels(from 2 [6-oz. each] ears) 1cupchopped tomato(from 1 small [8 oz.] tomato) 1/4cupfinely chopped shallot(from 1 large [1 3/4 oz.] total)Indian eggplants, halved lengthwise 2largegarlic cloves, grated (about 1 tsp....

Don’t forget the marinara sauce for dipping. We’ve made the classic sandwich a shareable snack with this creative rendition. This will ensure that cooking is mess-free when you turn the sandwiches on the other side to brown. Credit:Southern Living We wouldn’t want any of that precious cheese escaping into the pan rather than staying in the sandwich. Top bread with 2 tablespoons cheddar, 2 tablespoons mozzarella, and a few pieces of diced tomato....

Corn ribs are a fun and different way to enjoy classic corn on the cob. We’ve got a fun new way to enjoy one of summers best cookout sides,grilled corn. That us, unless you try these grilled corn ribs. Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Daley To cut a corn cob into corn ribs, start by cutting one ear in half crosswise. Cut the pointy end off by about an inch....

Royal reds are the kings of Gulf shrimp. This 20-minute recipe is worthy of their name. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Credit: Photo Credit: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer Ingredients 1cup(8 oz.) unsalted butter, softened 1 1/2Tbsp.minced garlic 2Tbsp.lemon zest, plus 2 1/2 Tbsp. Toss with lemony garlic butter, and serve immediately.

Tuck shrimp, cilantro, and quick pickled veggies into lettuce leaves for a light lunch or appetizer. These easy, yet sophisticated Grilled Shrimp Lettuce Wraps are ready in a flash. Talk about meal prep success. Credit:Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Kathleen Varner 1(1-inch) piece fresh ginger, peeled and grated (about 1 tsp.) Toss together radishes, carrots, salt, and sugar in a small bowl until combined; set aside. Grill shrimp: Place shrimp on oiled grates....