We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. And, don’t forget the gravy! Ingredients 4(4-oz.) Credit: Southern Living cube steaks 2 3/4teaspoonssalt, divided 2 1/4teaspoonspepper, divided 1sleevesaltine crackers (approx. salt and 1/4 tsp. pepper onto cube steaks, flipping to season both sides. baking powder, 1 tsp. salt, and 1/2 tsp. Add in an additional 1/2 tsp. of both salt and pepper to the combined cracker mixture, and stir in 1/2 tsp....

This beloved cream-filled candy was introduced in 1984 and is still proudly manufactured in Baltimore. Goetze’s Candy Company, Inc. In celebration of four decades, a new flavor is joining the lineup:Honey Bun Cow Tales. Credit:Goetze’s Candy Company, Inc. ThisNorth Carolina twiston the classic Cow Tale will have the same chewy (not sticky!) Were confident our new Honey Bun flavor is the perfect addition to our delicious caramel offerings. length as well as in a 4-oz....

Use hash brown patties instead of bread for this unforgettable breakfast sandwich. In the South, we usually serve those breakfast foods onbuttermilk biscuits, of course. In place of bread, biscuit, or bagel, fry up some frozen hash brown patties. Credit:Caitlin Bensel; Food Styling: Torie Cox Then, layer fluffy eggs, cheese, and meaty bacon, and grab hold! (Hot sauce recommended.) Ingredients 2(2 1/4 oz. Add hash browns, and cook until golden brown and crispy on both sides, 5 minutes per side....

Whatever you do, don’t skip the Old Bay Mayo. Whatever you do, don’t skip theOld Bay Mayo. Form the crab cakes one day in advance, and store them, covered, in the refrigerator. Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke They make a fantastic hors d’oeuvres orwhen served with a simple side salada stunning starter. Fold in crabmeat and panko using a rubber spatula until well combined....

Enjoy a taste of the beach with this favorite (and fast) dinner. Golden, crispy cakes of full of tender, faintly sweet flakycrabmeat are a true coastal indulgence. Gently fold in crab until combined. Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Form crab mixture into 4 (3- to 3 1/2-inch-wide) patties. Cook Crab Cakes: Heat butter in a large cast-iron skillet over medium-high until foamy. Garnish with scallions and Key lime slices, if desired....

Quiche never tasted so good. Serve with a simple salad andmimosasfor a restaurant-worthy meal at home. package refrigerated piecrusts 1tablespoonsolive oil 1small leek (about 5 oz. Credit:Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox Fit piecrust into a 9-inch pie plate according to package directions. Remove spinach-leek mixture from skillet. Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest....

Juicy crab and sweet corn make for richly flavorful and comforting chowder. Our recipe for crab-and-corn chowder includes chopped bacon, which gives the chowder an extra bit of depth. And yesfresh is definitely best when it comes to this rich chowder. Credit:Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners Prepare this chowder up to three days ahead. Store in the refrigerator in an airtight container, and reheat on the stovetop until hot throughout before serving....

We’ll meet you there. Whether you like savory or sweet items, this menu has something for everyone. Cracker Barrel Sounds, divine, right? Credit:SOPA Images / Contributor/Getty Images So, get it while it’s hot and fresh off the grill. So, what else is on this highly anticipated new menu? What are you looking forward to trying? Credit:Cracker Barrel Does anything on the menu stand out to you?

Saltines make a tasty crust in this healthier take on Southern tomato pie. This crust is more about convenience than cutting calories. While I love a good pie dough, sometimes I just cant be bothered. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Cover with more paper towels, and press lightly. Let stand 15 minutes. Meanwhile, preheat oven to 350F. Pulse crackers in a food processor into coarse crumbs, about 15 pulses....

His new and exciting role was announced on November 14. Today, January 12, was his first day in the new seat. Upon seeing everyone, Craig exclaimed, When I left this morning, you were all in bed! Credit:NBC / Contributor/Getty Images We faked it, his wife said, with a chuckle. During the segment there were a few touching moments, but the one with his mother took the cake. I have butterflies in my stomach today, Betty Jo said, about her son’s new role....

So the first time, it was a love letter to my dad. This was a lot more fun to work on than the first one. And I got just as much out of it." Credit:Patrick Randak I don’t take that for granted. That was good.' Craig Melvin About Biscuits & Jam Credit:Southern Living

Robbie Caponetto Craig Melvin got his love for Christmas from his mother. The treeshave always been an elaborate production. Mom would leave them up until April if she could, says Craig. Credit:Robbie Caponetto Betty Jo doesnt disagree: I would keep them up forever. Theres something about those trees that brings me a sense of peace. Craig Melvin Moms mac and cheese is the official family side dish. Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman...

We are smitten already. Nathan Congleton/NBC/NBCU Photo Bank via Getty Images The newest member ofCraig Melvins familyhas four legs and a wet nose! After months of hinting, theTodayco-hostsharedthat his family finally got a puppy. Credit:Nathan Congleton/NBC/NBCU Photo Bank via Getty Images By the look of it, Myles settled in quickly. We started the year off welcoming our newest family member, Czarniak captioned the video on Instagram. We are smitten already....