Step aside, chocolates. Chick-fil-A They’re back, y’all! The fan-favorite heart-shaped trays are back at Chick-fil-A forValentine’s Day. Credit:Chick-fil-A They also make perfectValentine’s Day giftsfor coworkers, first responders, and yourself… obviously. Check the Chick-fil-A App or contact your local restaurant to confirm availability. Sending love from afar this year? Credit:Chick-fil-A you’ve got the option to make someone’s day by sending aChick-fil-A eGift Card. Now if you’ll excuse us, we’ve got a Chick-fil-A craving to satisfy....

Ingredients 2(1-lb. Bring to a boil over high; reduce heat to low. Remove chicken; let cool slightly. Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn Stir in buttermilk and melted butter until dough comes together. Let stand 5 minutes. Return broth to a simmer over medium-low. Thinly slice remaining carrot and celery stalk, if desired; add to broth with pulled chicken. If desired, whisk together cream and flour in a small bowl until smooth; stir into broth....

This version is the one I grew up eating, courtesy of my grandmother. We usually aim for about 14-inch-thick dumplings, but feel free to go thinner if you wish! Ingredients 2(1-lb. Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn Bring to a boil over high; reduce heat to low. Remove chicken; let cool slightly. Prepare Rolled Dumplings: Stir together all-purpose flour, baking powder, and kosher salt in a medium bowl....

A grand Southern favorite from four creative, yet underappreciated Georgia cooks. )whole chicken 1celerystalk 2Tbsp.kosher salt 4earsfresh corn 2cupsbutter beans(from 2 [15-oz.] cans, drained and rinsed) 1(28-oz. Credit:Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox Add celery stalk and salt. Bring to a boil over medium high; reduce heat to low. Carefully transfer chicken from Dutch oven to a cutting board using tongs; reserve stock in Dutch oven....

Layers of corn tortillas give thisultra-creamy casserolesome structure. cans cream of chicken soup 1(8-oz.) container sour cream 2(4.5-oz.) Credit: Hector Sanchez cans chopped or diced green chiles 1cupchicken broth 1(1-oz.) shredded extra-sharp Cheddar cheese 2cups(8 oz.) shredded pepper Jack cheese Directions Preheat oven to 350. Saute first 2 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add garlic, and saute 1 minute....

Have weeknight hankerings for Thai peanutsauce? Make this at-home version, and drizzle it over colorful veggies andshredded rotisserie chicken. Prep the veggies the day before, and dinner will be on the table in minutes. Credit: Greg DuPree Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes. Stir vinegar and salt into boiling water. Add noodles and let stand until softened, about 5 minutes. Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls....

This pot pie is topped with savory biscuits. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. Remove from heat, and stir in Creole seasoning. Credit: Becky Luigart-Stayner; Styling: Buffy Hargett Stir in chicken, next 4 ingredients, and sauce. Spoon filling into a lightly greased 13- x 9-inch baking dish. Cut butter cubes into self-rising flour with a pastry blender or fork until crumbly and mixture resembles small peas....

Does it get any better than aten-minute recipe? Fresh veggies add prep time, but allow you to customize this stir-fry withsummer favorites. If not, bring on the frozen vegetables left in your freezer. Credit: Greg Dupree Ingredients 1(14-oz.) can low-sodium chicken broth 1/4cuplite soy sauce 1to 2 tbsp. chili-garlic sauce 2tablespoonscornstarch 1tablespoonbrown sugar 1teaspoonground ginger 2tablespoonsdark sesame oil 3cupsshredded rotisserie chicken 1(16-oz.) Heat sesame oil in a large skillet or wok over medium-high heat 2 minutes....

This surprisingly simple chicken tamale pie is a great weeknight dinner solution. Ditch the tired taco night for this new take on tamales, served as a spoonable one-skillet pie. Chicken tamale pie takes classic tamales and adds a Southern twist. Credit: Antonis Achilleos We’re all about savory pies like this one. Ingredients Cooking spray 1(8 1/2-oz.) cansweet whole kernel corn, drained (about 1 1/2 cups) 1(15-oz.) cantomato sauce 1(4-oz.) canchopped green chiles, undrained...

Get a jump on meal planning and prep this recipe a day in advance. Make and refrigerate the basil vinaigrette (shake it well before dressing the salad). This salad recipe works well with whatever vegetables you have in your refrigerator or garden. Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall If arugula isn’t available, use baby spinach leaves, instead. refrigerated cheese-filled tortellini, cooked according to pkg....

This hearty chowder would be easy to serve for a football watch party or tailgate. That’s about as easy as it gets, which is more than perfect for your busy life. This is a great tip for any recipe, but especially with a soup or stew. Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall Serve with some homemade skillet cornbread to add even more heartiness and an easy side....

Chicken, rice, and greens fill one soulful pot in ourfamily-friendly takeon a Lowcountry staple. Quick-cooking basmatiricehelps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process. Remove sausage using a slotted spoon; reserve drippings in Dutch oven. Credit: Greg Dupree Drain sausage on paper towels. Sprinkle chicken with salt and pepper. Add onion and next 3 ingredients. Cook, stirring often, 5 to 7 minutes or until onion is tender....

Reminiscient of traditional cornbread dressing, this casserole variation includes chicken. Pick up a deli-roasted bird if you don’t have 3 1/2 cups of chopped chicken on hand. It yields just enough meat for this recipe. Combine cornbread and poultry seasoning in a large bowl. Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish. Combine onion mixture, chicken, and next 6 ingredients in a bowl....