Thiseasy, cheesy dinner recipe only has five ingredients, and it couldn’t be easier to assemble. Ingredients 1 1/2 pounds lean ground beef or turkey 1 (15.5-oz.) can original sloppy joe sauce 1 (15-oz.) Credit: Jennifer Davick can chili with beans 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups) 2 cups (8 oz.) shredded Cheddar cheese Directions Preheat oven to 425. Stir in sloppy joe sauce and chili....

Mornings are better with a hearty breakfast casserole like this cheesy grits bake. Mornings are much better with a hearty, savorybreakfast casserolelike this cheesygritsbake. Your guests will be praising your hosting skills. Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunnigham pkg.cubed boneless ham, drained and patted dry with paper towels 1(8-oz.) pkg.shredded sharp Cheddar cheese 1(8-oz.) Preheat oven to 350F. Stir in water and salt, increase heat to medium-high, and bring to a boil....

A meatless option for Mondays or the rest of the week. Suggestion:Serve withSpiced-Up Shoestring Fries Ingredients 16large(1 oz. Refrigerate, uncovered, cavity sides up, 8 to 12 hours. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Grill mushrooms: Preheat a grill to medium-high (400F to 450F). Gently pat mushrooms dry with paper towels (do not remove seasoning). Place mushrooms, cap sides down, on oiled grates. Grill, uncovered, turning occasionally, until tender and charred in spots, 4 to 6 minutes....

This rich, creamy, and cheesy potato casserole will be a new holiday (or weekday) favorite. This rich and creamycasserolewill be a newholiday(or weekday) favorite. This cheesy casserole is the perfect side dish for Thanksgiving dinner or a Sunday supper. Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Drain well, and return potatoes to Dutch oven. Mash potatoes with a potato ricer or potato masher until very smooth....

Warm up with thisrich and indulgent soup. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one throw in of cheese, then add extra white Cheddar. Credit: Greg DuPree; Prop Styling: Christina Lane; Food Styling: Torie Cox Ingredients 1bunch scallions 1(12-oz.) Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil....

This sausage-croissant breakfast casserole is rich, delicious, and worthy of Saturday brunch. This sausage-croissant breakfast casserole is rich, delicious, and worthy of Saturday brunch or holiday breakfast. shredded Parmesan cheese 1tsp.table salt 6green onions, sliced 1(13.22-oz.) Credit:Alison Miksch Make custard: Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours. Bake casserole: Preheat oven to 350F. Uncover casserole, and sprinkle with Gruyere cheese....

A new way to gratin. Its still very rich, creamy, and cheesy, so itll feel right at home on theholiday table. Rub cut sides of garlic clove firmly against bottom and sides of a 2-quart glass or ceramic baking dish. Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Coat dish with cooking spray. Remove from heat; let stand 10 minutes. Using a slotted spoon, remove garlic, bay leaves, and rosemary....

Creamy cherry cheesecake gives brownies a retro twist. This recipe falls firmly in the latter category. We promise the wait is well worth the sweet end result. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Ingredients 1(8-oz.) Add butter and chocolate chips to a large microwavable bowl. Whisk in granulated sugar and brown sugar until combined. Add vanilla and remaining 3 eggs; whisk until combined. Add flour mixture, whisking until no dry streaks remain....

When you need a dessert, but you don’t have a lot of effort to give. Ingredients 2(15-oz.) yellow cake mix Directions Preheat oven to 350F. Credit: Emily Laurae/Southern Living Take a glass 13- x 9-inch baking dish and grease the bottom and sides evenly with butter. Empty the contents of one can of cherries into a bowl. Stir in almond extract to combine. Pour contents into prepared baking dish. Evenly sprinkle cake mix over cherries and syrup....

This retro gelatin salad is always welcome on our table. But the holidays may be where fluffs like this cherry version or our classicCranberry Fluffreally shine. The chew of the marshmallows and cherries is a pleasant addition to the ultra-creamy whipped topping and cream cheese. Credit:Caitlin Bensel; Food Styling: Torie Cox Ingredients 1 (8 oz.) package cream cheese, room temperature 1 (3 oz.) box cherry gelatin (such as Jell-O) 1 (21 oz....

Candied cherries add colorful pizzazz to classic cherry icebox cookies. Ingredients 1cup(8 oz. Whisk together flour and salt in a medium bowl. Credit:Brian Woodcock; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia PursellRating Add cherries, and beat on low speed just until evenly distributed, about 15 seconds. Divide dough evenly into 2 portions on a lightly floured surface. Chill in freezer at least 2 hours or up to 24 hours. Preheat oven to 375F....

A throwback sweet we want to enjoy today. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk, and blend well. Credit: Joy Howard Add the eggs, blending between each, then mix in the vanilla. Add the flour mixture, a quarter-cup at a time, until all the flour is well mixed. Use a spatula to fold in 1/2 cup chopped cherries, dates, and pecans. Spoon the dough in tablespoon-sized portions, and roll in the cornflakes....

Cherry-flavoredCheerwine sodais the inspiration for this frosting, which tops ourCheerwine Cherry Cupcakes. Here’s how to do it: Divide the Cherry-Swirl Frosting evenly between 2 bowls. Stir 1 to 2 drops food coloring gel into 1 frosting bowl until incorporated. Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner Fit a large pastry bag with a large star tip (Wilton #2110). Spoon pink-tinted frosting into half of bag; spoon untinted frosting into remaining half of bag....