Tuscan Pasta With Tomato-Basil Cream
This elegantpastadinner will have your family thinking you worked in the kitchen all day long. Top with grated Parmesan cheese for a tasty finishing touch. Ingredients 1(20-oz.) Credit: Ralph Anderson; Styling: Rose Nguyen package refrigerated four-cheese ravioli* 1(16-oz.) Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese....