With fresh strawberries, rhubarb, and gin, this is a fresh and fun brunch drink. Bring to a boil over medium-high, stirring occasionally. Stir lemon juice into strained syrup. Credit:Greg Dupree, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen Let syrup cool to room temperature, 1 to 2 hours. Store in an airtight container in the refrigerator for up to 3 weeks. Cover shaker with lid; shake until mixture is chilled, 15 to 30 seconds....

Add some European flair to a Southern classic. Add flour to mixture; toss to coat. Cook, stirring occasionally, for 1 minute. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Remove from heat; let cool 20 minutes. Prepare puff pastry: Meanwhile, preheat oven to 400F. Line a large rimmed baking sheet with parchment paper; set aside. Roll thawed puff pastry sheet into a 14- x 9-inch rectangle on a lightly floured work surface....

Surprise guests with an appetizer that doubles as a centerpiece. For added flavor, the peppers are stuffed with a creamy and tangygoat cheesefilling made with garlic and Parmesan. Just remember to let it come to room temperature before piping. Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely Ingredients 1(8-oz. 2(1/2-oz.) pkg.rosemary sprigs 2(1/2-oz.) pkg.sage sprigs, leaves and thin stems only 1(1/2-oz.) Transfer goat cheese mixture to a small ziplock plastic bag or piping bag fitted with a decorative star tip....

We’re talking half off regular price, y’all. The classic sub franchise is offering customers any of their footlong sandwiches off the menu for just $6.99. Regularly, depending on market, a footlong could cost you as much as $14. Credit:TennesseePhotographer/Getty Images So, we’re talking about half off the original price. TennesseePhotographer/Getty Images Need a quick lunch? Craving a footlong you haven’t tried on the Subway menu yet? Wanting acomforting sandwichfor dinner?...

This classic wafer treat is getting an autumn makeover. This fragrant barkoften ground into a fine, easy-to-sprinkle powderlivens up ourfall bakingaround every corner, especiallyappleandpumpkintreats. So when it comes to seasonal delights, were always excited to try a well-placedcinnamon makeover. Credit:The Hershey Company Hershey just announced their new Halloween candy lineup, and one Kit Kat stands out from the rest. The new Kit Kat Ghost Toast reimagines the classic chocolate and wafer candy withcinnamon toast-flavored creme....

Pretty edible flowers and sugar snap peas are the stars of this beautiful spring salad. Instead of croutons, breadcrumbs add a nice crispy crunch and garlicky flavor to this salad. The dish is finished with shaved Parmesan cheese andedible flowersfor an extra springy touch. Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Transfer mixture to a small bowl; let cool 5 minutes. Stir in shredded Parmesan, lemon zest, and 1/4 teaspoon of the salt....

Gently spiced and delicately sweet, these pumpkin muffins are a welcome treat on autumn mornings. It’s not all that hard to do either! Simply throw awhole sugar pumpkinin the oven, and let the heat work its magic. Credit: Photographer: Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Styling: Christina Daley you’re free to use canned pure pumpkin puree. Ingredients 1whole (3-lb.) sugar pumpkin 2eggs 2cups granulated sugar 12cup melted butter 14cup milk...

Sumac adds a subtle tart undertone to a classic French 75, and a little color, too. Ingredients 1tsp.groundsumac 1tsp.granulated sugar 3Tbsp. (1 1/2 oz. Credit:Victor Protasio, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley )gin, plus more for glass rim 1 1/2Tbsp. )Sumac Simple Syrup(recipe follows) 1 1/2Tbsp. )fresh lemon juice(from 1 lemon) Ice 1/4cup(2 oz. Place sumac and sugar on a small plate, and stir together using a spoon....

The summery salad of your dreams. This easysummer saladis the perfect main or side dish for warm-weather meals. (TheSouthern LivingTest Kitchen recommends using ripe summer tomatoes at their peak.) Credit: Photographer and Prop stylist: Jennifer Causey Food Stylist: Melissa Gray The recipe also makes a big batch, so it’s great for a crowd. (Summer picnic, anyone?) It’s a great base for all of your preferred additions, too. This salad packed with summery flavors will help you welcome summer with open arms....

A squash skillet is a favorite way Southerners use up their bounty of summer squash. Its simple, easy, and comes together in just yourcast-iron skillet. Its also a great way to use up all that farm-freshsquashand zucchini that is in abundance throughout the season. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel Ingredients 2Tbsp.olive oil 2large(12 oz. each)zucchini, cut into 1/4-in.-thick slices (about 5 1/2 cups) 1large(12 oz....

Ingredients 1(14.1-oz.) Unroll 1 piecrust on a lightly floured piece of parchment paper. Top with remaining piecrust. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Using a rolling pin, press to seal the crusts together, and roll into a 14-inch circle. Transfer to a large baking sheet; freeze or refrigerate 10 minutes. Remove baking sheet with piecrust from freezer or refrigerator. Spoon pimiento cheese into center of piecrust; spread in an even layer to within 1 inch of edges....

Courtesy of Netflix Mark those calendars, becauseVirgin Riveris finally returning. Season five ofVirgin Riverleft fans on the precipice of one of the biggestand most abruptcliffhangers in recent television history. Luckily, it turns out we might get answers a little sooner than originally planned. Credit:Courtesy of Netflix The sixth season ofVirgin Riveris set to premiere on December 19,according toDeadline. This is ahead of what was expected to be a 2025 return....

This spicy-sweet relish is something your guests won’t soon forget. Crispy bread slathered with cheese and whatever’s fresh and best of the season? We love it over goat cheese, but any soft cheese would work. Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning 2smallgarlic cloves, minced (about 1 tsp.) 1/3cupred wine vinegar 3Tbsp.honey 1/4tsp.kosher salt 2Tbsp.drainednonpareil capers 1(4-oz. )plain goat cheese log, softened Directions Preheat oven to 350F....