This simple and fresh side dish will have everyone eating their veggies. Quick enough for any weeknight, this dish makes a pretty addition to anyEastertable. Add carrots, radishes, sugar, salt, and pepper; stir to combine. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Cover and cook, stirring occasionally, until carrots are tender-crisp, about 8 minutes. Uncover, and add snow peas. Cook over medium-high, stirring often, 1 minute. Remove from heat, and stir in lemon juice and chives....

Add some spice to your chicken noodle soup. Do your weeknight dinners need a little extra spice? This recipe takeschicken noodle soupup a notch with the addition of Sriracha sauce and a few spices. This slightly amped-up version of chicken noodle soup might just make you think twice about your go-to recipe. This gives it restaurant-level presentation right at home. Your family will never think soup is boring ever again....

Stacey Ballis is a consultant, author, and journalist in the culinary sphere. She is the author of ten novels and a digital cookbook. Stacey is a writer and recipe developer for Southern Living. She began creating her own original recipes by the time she was ten. Six of the novels include recipe sections with original recipes for dishes mentioned in the books. Her work is syndicated all over the world....

Sounds delicious to us! The popular fast-food chain is changing one of the most popular items on their menu -french fries. But what exactly are they changing about them? Credit:jetcityimage/Getty Images And is this for the better or for worse? Until now, Steak ‘n Shake fries have been fried in soybean oil. This change will give the potatoes so much more flavor and depth. The consumer wants the best and deserves the best....

Stephanie was raised in South Carolina, attended the University of Georgia (go Dawgs!) and currently resides in Atlanta, Georgia with her husband, two children and black lab. She produced interviews with Congressman John Lewis, Warriors Head Coach Steve Kerr and the band Dead and Company. As well as appearing on CNN, Stephanie has also appeared on the nationally syndicated Bert Show radio program. Her work has been featured in Reader’s Digest, Atlanta Magazine, and Skirt!...

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There’s a lot of different emotions you could experience. Food is definitely very sensory. And it’s something we have to do every day to survive, but it’s also pleasurable." Southern Living Steven Satterfield.Credit:Andrew Thomas Lee Steven Satterfield Steven Satterfield My grandmother was an impeccable cook. She was one of those people that just had the Midas touch. She made biscuits every single morning. She had a whole case of jams and jellies and pickles and preserves in her basement....

This classic Southern side dish is your answer when you have too much summer squash on hand. Caitlin Bensel, Food Stylist: Torie Cox Have moresummer squashthan you know what to do with? If using larger squash, slice it into half-moons instead of rounds. Credit:Caitlin Bensel, Food Stylist: Torie Cox Feel free to substitute 2 Tbsp. of the butter with 2 Tbsp. bacon greaseit adds some smoky flavor to the recipe, but isnt necessary....

“I use that dish’s flavors to give thesebaby back ribssalty-sweet Korean swagger,” writes Pittman. Ingredients 2(212- to 234-lb.) Arrange each slab, meaty side up, on a double layer of heavy-duty aluminum foil. Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen Rub mixture evenly over meaty side of ribs. Wrap foil around ribs, and let marinate in refrigerator at least 2 hours or up to 4 hours. Preheat oven to 300F....

Peaches, plums, and cherries give this dessert a delicious makeover. They are wrapped in a juicy, glossy glaze that resembles a pie filling. Bonus points if you serve with ice cream. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel Store in an airtight container at room temperature for up to two months. Whisk together melted butter and remaining 1/2 cup of the sugar. Whisk in milk and egg until smooth....

About This Episode The Grumpy Gardener answers a readers question on pruning magnolia trees. Plus, Grumpys gripe of the week about poor gardening advice. They were beautiful, healthy, and bloomed well. Is this advice on the up and up?" So let’s not use the word top. Because the stuff that you hear coming is going to be legitimate information. And a lot of people, you probably have seen this in your own yard....

“What in tarnation?!” Every Sunday night, my grandmother would host the entire family for supper. While she often cooked, there were days when she would succumb to end-of-the-week exhaustion and serve semi-homemade dishes. Credit: Jennifer Davick; Styling: Buffy Hargett Miller What in tarnation?!" Then she would make us kids get to polishing. It was hard to say whether the joke was worse or the task. In short, sulfur’s near omnipresence makes it nearly impossible to avoid having silver wind up tarnished....

Perfect for warming up your home on a winter morning. Your home is going to smell like a warm and comforting winter wonderland. Remove from heat, drain, and discard ingredients when finished. Credit:Caitlin Bensel; Food Styling: Torie Cox