This family-friendly dinner is easy to customize. chicken cutlets 2teaspoonsolive oil 2(8.8-oz.) Rub each chicken cutlet with 1/2 teaspoon olive oil. Credit: Greg Dupree Rub each cutlet evenly with salt mixture. Chill 1 to 24 hours. Cook rice according to package directions. Transfer to a platter, and cover with aluminum foil. Add 1 tablespoon olive oil to skillet. Cook chiles and onions until tender, about 4 minutes. Add corn kernels and garlic, and cook 1 minute....

Try this slow-cooker version of our favorite spaghetti casserole. When it comes to pasta, it doesn’t get much better (and easier!) And did we mention it’s only eight ingredients? Credit: Jennifer Davick We topped the casserole with both Parmesan and Cheddar cheeses to guarantee a warm, gooey finish. Before serving, all this pasta bake needs is some crusty garlic bread. jar tomato-and-basil pasta sauce 1(14.5-oz.) can diced fire-roasted tomatoes 1teaspoondried Italian seasoning...

Brighten up your holiday table with these sparkling cranberries that make the perfect attache to any recipe. Brighten up your holiday table with these sparkling cranberries that make the perfect attache to any recipe. From garnishing baked Brie to topping yourChristmas cakes, these cranberries look like tasty jewels. Once chilled, toss them in sugar to get that dusted sparkle that looks positively festive. (Don’t let syrup get too hot or cranberries will pop....

If you’re looking for the perfectbaby showerbeverage, you’ve found it. you’re free to easily substitute either concentrated or fresh lemonade or limeade. confirm to use the freshest mint leaves you’ve got the option to. Credit: Jennifer Davick Stale leaves can impart a slightly bitter element while bright green ones provide the peppy fresh flavor we love. Ingredients 1(12-oz.) can frozen pink lemonade concentrate, thawed 4cupswhite cranberry juice cocktail 1qt. Cover and chill at least 1 hour or up to 24 hours....

The perfect light lunch or side dish in spring. Hearty and nuttyfarroserves as the base of this speedy grain bowl, loaded with bright, fresh flavors. For protein, this recipe uses one of our favorite store-bought shortcuts:rotisserie chicken. Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley The dressing is slightly punchy but balanced with the addition of brown sugar. The chicken absorbs the dressing too, keeping it moist....

Thiscakeis bound to become a family favorite. For added beauty, use a kitchen torch to lightly brown the edges of thefrosting, if desired. Meanwhile, beat butter at medium speed with a heavy-duty electric stand mixer until creamy. It’s anyone’s guess as to how Japanese fruitcake became such a huge holiday hit in the fifties, or why it was called that in the first place. We decide to cash in on its retro charm with a fresh, delicious version of the traditional by Test Ki....

Tender pepper pieces are perfect as a burger topping. A tangy burger sauce puts this meal over the top. The peppers melt into the burger patties, keeping every bite juicy. Credit:Caitlin Bensel; Food Stylist: Torie Cox 1lb.80/20 ground beef 2tsp.kosher salt 4(1 oz. Very thinly slice peppers into pieces no longer than 3-inches long. Divide ground beef into 4 portions, forming each into a loose meatball. Season with salt and pepper....

Lean, juicy flank steak is a wonderful choice for summer grilling. Place corn, poblano chile, and scallions on oiled grates. Transfer grilled chile to a small bowl, and cover tightly with plastic wrap. Credit:James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Let stand 15 minutes. Rub mixture evenly over steak, pressing to adhere. Drizzle 2 tablespoons of the oil evenly over steak. Remove steak from grill, and let rest 10 minutes....

Since beef tenderloin doesn’t have much fat, it can easily become dry and overcooked. For tender slices, don’t cook past a meat thermometer registering 130 in the center. beef tenderloin, trimmed 1tablespoonolive oil Vegetable cooking spray Mustard-Cream Sauce Directions Preheat oven to 500. Credit:Alison Miksch Stir together kosher salt and next 6 ingredients. Rub tenderloin evenly with olive oil. Sprinkle salt mixture over tenderloin, pressing to adhere. Cover and let stand at room temperature 30 minutes....

Ingredients 1Tbsp.smoked paprika 1Tbsp.chili powder 2Tbsp.kosher salt 1Tbsp.black pepper 1(14- to 16-lb.) Set aside 1 tsp. Chill, uncovered, 8 hours or up to 24 hours. Credit:ANTONIS ACHILLEOS; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL Preheat oven to 450 F with rack in lower third of oven. Place yellow onion, bay leaves, halved garlic head, thyme sprigs, and oregano sprigs in cavity. Tie turkey legs together with kitchen twine, and tuck wing tips under....

Pepper jelly adds a touch of Southern-loved heat to this classic side dish. Pepper jelly adds a subtle sweetness, and pops of bloomed cumin complement the smoked paprika. Thinning out hummus with lemon juice and water makes it airy and light and scoopable. Credit:Greg Dupree; Food Stylist: Julian Hensarling; Prop Stylist: Chelsey Finan Heat 1 teaspoon of the olive oil in a large skillet over medium until shimmering. Add cumin seeds; cook until fragrant, 30 to 45 seconds....

In this Bundt cake, a sugary spiced batter is swirled with plain batter for a beautiful pattern. This incorporates air into the cake and helps it to rise. Ingredients Baking spray 1(8-oz.)pkg. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless Coat a 10- to 12-cup Bundt pan with baking spray; set aside. With mixer on low speed, add eggs, 1 at a time, beating well after each addition....

Don’t forget the dipping sauces! We love them with ourhamburgers, ourpoboys. Heck, we love them just on their own! Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely These thin fries have a higher surface area to potato-interior ratio, doubling the crunch factor. Cooking spray Chipotle mayonnaise(optional, recipe below) Directions Preheat oven to 450F. Whisk together cumin, chili powder, garlic powder, and salt in a large bowl. Spread frozen fries in an even layer on a large baking sheet....