Soaking Salmon in Milk Supposedly Takes Away Fishy Odor and Taste, So We Tried It
When a friend first told me about soaking salmon in milk, I was skeptical to say the least. Why would milk have the power to do such a thing? Clearly, milk has some sort of marinade magic. Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin Sometimes, I’m in a Dijon mustard, lemon, and garlic mood. Other times, the combination of ginger, soy sauce, and hot honey is calling my name....