Sausage And Black-Eyed Pea Soup With Greens
A new way to eat your peas and greens. The earthiness of theblack-eyed peasand collards perfectly contrasts the fragrant rosemary and lemon. Gently reheat the soup on the stovetop when youre ready to serve. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley Break sausage into large clumps, and add to Dutch oven. Cook, undisturbed, until bottom side is browned, 3 to 4 minutes. Add onion, garlic, and salt; cook, stirring often, until softened, about 6 minutes....