Bring a bit of Oktoberfest home with this beer-cheese dip. A cousin ofbeer cheese dip, this fancy fondue is anappetizeryour crowd will rave about. In a large saucepan, bring wine and garlic to a gentle simmer over medium, stirring occasionally. Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless Reduce heat to low; stir in brandy, lemon juice, and nutmeg until combined. Keep warm over low, or transfer to a small skillet or heated fondue pot....

The sweet nickname was revealed in an excerpt from Presley’s posthumous memoir. Neilson Barnard/Getty Images Lisa Marie Presley had the sweetest nickname for her granddaughter Tupelo. Elvis only child died at age 54 due to complications from a previous bariatric surgery. Credit:Neilson Barnard/Getty Images According to Random House,Presley asked for Keoughs help finishing the long-gestating memoirprior to her unexpected death. Keough listened to countless hours of tape Presley had recorded to finish the book....

The bears are awake and theyre ready to play! Courtesy of Tom Williams A beary cute scene played out on a Tennessee Ring camera earlier this week. Bear sightings are common in the Tennessee city that serves as a gateway toGreat Smoky MountainsNational Park. Credit:Courtesy of Tom Williams According to Gatlinburg.com, approximately 1,500 bears live in the parkthat’s roughly two bears per square mile. Remember that all bears are wild animals and can be unpredictable and potentially dangerous....

For those who like a little spicy kick. SOPA Images / Contributor/Getty Images Things are heating up in the cracker aisle. Credit:SOPA Images / Contributor/Getty Images Credit:Courtesy of Ritz Crackers

Embrace the changing seasons with a cozy pork supper. This comforting recipe smartly uses the fat cap of aBoston buttto flavor and baste the meat as it bakes. Its aSunday dinnerrecipe that every Southerner would love. Credit:Victor Protasio; Food Stylist: Monroe Dickey; Prop Stylist: Lydia Pursell Ingredients 1(5- to 6-lb. Lightly coat a roasting rack with cooking spray; place rack inside a roasting pan. Place pork, fat cap side up, on a cutting board....

A new favorite roasted vegetable side dish. That’s a win-win in our book. In our roasted broccolini recipe, the shredded Parmesan cheese gets nice and crispy. Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas Our Test Kitchen calls it a winning “Parmesan-crisp” topping. Try it as a side forgrilled chicken, fish, pork, or steak. Or serve it alongside yourfavorite pasta. Simply cut it into quarters lengthwise and cook for the same time....

An elegant side, roasted Broccolini is easier than you’d think. What Is Broccolini? It has a milder flavor than broccoli with thinner, more tender stems. Credit:Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch One more fun fact about Broccoliniits trademarked, so it always get a capital B. Can You Substitute Broccoli for Broccolini? Ingredients 2largelemons, divided 4bunchesfresh Broccolini(about 2 1/2 lb. Thinly slice 1 of the lemons. Halve any large stalks of Broccolini....

This isn’t any basic carrot salad. An unexpected but pleasing orange aroma invigorates the palate even before you eat your first bite. Baby carrots are caramelized on the edges and cooked until perfectly tender. Credit:Greg Dupree; Food Stylist: Julian Hensarling; Prop Stylist: Chelsey Finan Earthy kale presents a great contrast to the sweetness from carrots and creaminess from goat cheese. The sunflower seeds add hints of nuttiness every now and then....

For the most colorful presentation use rainbow carrots, but you might use regular orange ones, as well. Toss together carrots, parsnips, oil, salt, and pepper on a large rimmed baking sheet. Bake until tender and browned, turning once halfway through cook time, 40 to 45 minutes. Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch Meanwhile, stir together softened butter and herbs in a small bowl until combined....

Roasted chicken jus is a concentrated homemade stock and worth the effort to prepare. We serve the jus with your favorite roasted chicken. Chop each carcass into 4 pieces; place in a lightly greased jelly-roll pan. Credit:Helen Norman Roast, turning occasionally, 35 to 45 minutes or until browned. (Do not overcook.) Boil, stirring occasionally, 3 to 5 minutes or until wine is reduced by three-fourths. Add roasted chicken pieces and water: Add carcass pieces and water to cover by 2 inches....

This is no ordinary platter of green beans. So weve applied the same culinary principles to a classic holiday vegetable: green beans. Extra glaze is also drizzled on top of the green beans for a shiny finishing touch before serving. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Transfer to a large rimmed baking sheet. Bring to a boil over medium. Boil, stirring often, until syrupy and reduced to about 1/3 cup, 10 to 12 minutes....

Use the roasted tenderloin for other dishes. It’s a classic recipe. But dont serve this as a sidemake a meal of it with this simple recipe for oven-roasted pork tenderloin. Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely Rub pork with oil; sprinkle with salt and pepper. Let pork rest 10 minutes before cutting. Spread in an even layer. Gradually whisk in the remaining 4 tablespoons oil. Add kale, massaging with your hands until it is slightly tender, about 30 seconds; set aside....

The legendary musician joins us on Biscuits & Jam. So, I love classical music and I love country music." Robert earl keen I learned all my cooking chops from my mom and my grandmother. You either really like it going into it, or you’re kind of apathetic about the whole thing. I always loved it. “There are so many different looks in the State of Texas. About Biscuits & Jam In the South, talking about food is personal....