Radishes With Miso-Sesame Butter
A fun twist on a very French way to serve radishes. Here, soy-based miso and sesame oil add extra layers of savory, toasty richness. The heirloom French breakfast radish is sweeter and more delicate in flavor than hotter varieties. Credit:Frederick Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen Select bunches with fresh-looking leaves. Beat with an electric mixer on medium speed until well blended, about 1 minute. Add oil; beat until creamy and blended, about 20 seconds....