Select cuts from The Great American Bar Scene will be previewed ten days early in these lucky Southern bars. I have chosen 23 bars across the country that embody the spirit of American culture. These bars will play select cuts from The Great American Bar Scene starting June 24th. Credit:Getty Images / Scott Legato As much as Id kill to play all these timeless bars, it wont be possible. I will be visiting a few off the list to have a drink with yall....

Paul Janeway, frontman of the Birmingham-based band St. Paul and the Bones, talks with Sid Evans. And so you just never knew what, what the service was going to bring." “My first solo was “He’s Got the Whole World in His Hands.” Credit: Getty You know, some of those hymns are really hard to sing.” Then, (singing) “Iiii,” then the real high part. And so I would just sing those parts, which I think has probably benefited me to this day....

Deliciousbuttercream frostingis made up of you guessed it butter! Once your butter has browned, immediately remove it from the heat and pour into a freezer-safe bowl. Scrape out all the flavor-filled brown particles that may be on the bottom of the pan. Credit: Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox Ingredients 1 1/2cupsbutter 5peaches, peeled and coarsely chopped (about 1 1/2 lb.) 1/2teaspoonsalt 3(16-oz.) Immediately remove pan from heat, and pour butter into a small freezer-proof bowl....

This recipe for Peach Cream Kuchen from theHill Country Fruit Councilcelebrates the German influence on the region’s cuisine. This sour cream peach kuchen would make a lovely dessert or side dish on a brunch spread. Whisk together flour, salt, baking powder, and 14 cup of the sugar in a large bowl. Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs....

Fresh peaches and a raspberry sauce turn vanilla ice cream into a special Peach Melba Sundae. The traditional dessert combines poached peaches,vanilla ice cream, and raspberry sauce. Any leftover sauce can easily be drizzled on other dishes, from cheesecake topancakes. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Ingredients Fresh Raspberry Sauce: 4cups(about 1 lb. Remove sauce from heat. Press sauce through a fine mesh strainer, making sure to scrape mixture off bottom of strainer....

The Buttermilk-Herb Dressing is a summer-fresh take onranch dressingamped up with a handful of herbs. Use any combination you like, but stick to soft, leafy types instead of tougher ones like rosemary. Refrigerate, covered, until chilled, at least 30 minutes or up to 2 days. Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell Just before time to serve, stir in lemon juice, 1/2 teaspoon of the salt, and pepper....

Sweet and spicy, this peach and mango salad features some of our favorite summer fruits. Add the lime juice andcilantro, and youll agree that this is a natural combination. Divide mixture evenly between 2 medium bowls. Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell Add mangoes to 1 bowl, and toss to coat. Add peaches to remaining bowl, and toss to coat. Then cover bowls separately, and chill at least 30 minutes or up to 12 hours....

It’s sheer salty-sweet perfection. Calling all chocolate andpeanut butter lovers! This Peanut Butter Cup Cocktail is certainly not for the faint of heart. Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee It’s surprisingly strong with a smooth and sweet flavor. The chocolate liqueur and whole milk complement the subtle peanut butter flavor in the whiskey without overwhelming it. Whatever you do, don’t skip the peanut butter and chocolate shavings on the rim....

There’s a secret ingredient that makes these bars extra tender. You may worry about the taste of mayonnaise coming through, but don’t. The hint of vinegar highlights the peanut butter and banana flavors and then vanishes into the background. Credit:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Whisk together flour, baking powder, and kosher salt in a medium bowl. Add flour mixture to egg mixture, and stir until just combined....

semisweet chocolate baking bar, chopped 2cupswhipping cream, divided 1(8-oz.) Bake 10 to 12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 30 minutes). Credit:Photo: Jennifer Davick Whisk until chocolate melts and mixture is smooth. (Do not overheat.) Spoon chocolate mixture into prepared crust. Beat vanilla and remaining 1 1/4 cups whipping cream at high speed until stiff peaks form. Fold one-third whipped cream mixture into peanut butter mixture to loosen; fold in remaining whipped cream mixture....

A new way to make an old-fashioned favorite. Unlike withbanana bread, youll want bananas that are ripe but not too ripe for this cake (i.e. a little firm). Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely This way theyll hold their shape and not turn to mush while baking. Coat a 9-inch round cake pan with cooking spray. Transfer mixture to prepared pan; spread in an even layer....

Why well never stop loving this salty, sweet duo. Pass the chips.Pineapple-and-cheese casserole? We’ll take seconds.Salt on watermelon? Credit: Laurey W. Glenn; Styling: Buffy Hargett Miller However, the most classic combination barely needs an introduction: peanuts in Coke. Amongst the uniquely divisive food combinations mentioned above, peanuts in Coke shouldn’t seem too bizarre. A fizzy sip followed by a satisfying crunch. What’s not to love? Tear, pour, and sip! It’s that good....

Homemade preserves are a great addition to a delicious charcuterie board. Our Pear Preserves recipe is simple. Learn how to make pear preserves at home it’s possible for you to enjoy all year. Credit: Southern Living Canningfresh farmers' market produceis the best way to save and enjoy summer’s bounty throughout the year. Pears are a late-summer fruit that create a unique treat once preserved. With only 25 minutes of hands-on time, you have no excuse not to give it a try....