Ocracoke Fig Jam Cake with Buttermilk Glaze
It’s easy to find buttermilk, our Southern dairy queen, in all of our stores. It keeps for weeks, giving us plenty of time to make more fig cakes. Ingredients Cake Unsalted butter, softened, for greasing pan 2cups(about 8 12 oz.) Credit: Alison Miksch; Food Styling: Erin Merhar; Prop Styling: Prissy Lee Grease (with butter) and flour a 10-inch, 12-cup light-colored metal tube (angel food) pan. Sift together flour, nutmeg, allspice, cinnamon, and salt into a large bowl....