The female country duo joins us on Biscuits & Jam. Plus, they share a few stories about their brand new two-part album,Through the Madness. But yeah, I’ve got some serious strong Texas roots." She’s the definition of the yin to my yang. “Ada was really where I found my love and voice for music. So, what they did is they got me little tapes. Tae Kerr About Biscuits & Jam In the South, talking about food is personal....

The musician joins us for an episode of Biscuits & Jam. The move had a huge impact not only on her life, but also on her music. madeline edwards My mom wanted us to listen to jazz. Madeline Edwards.Credit: Thomas Crabtree She wanted us to listen to classical. She wanted us to listen to old Country Western music. “So the secret toRanch Wateris the lime juice. It’s not just a little splash of lime....

Ingredients Cooking spray 1 12cups (6 oz. )graham cracker crumbs 6Tbsp. )unsalted butter, melted 14teaspoonkosher salt 12cup (about 3 oz. Credit: Photographer: Jennifer Causey Food Stylist: Emily Nabors Hall Prop Stylist: Audrey Davis )bittersweet chocolate chips 12cup (about 3 oz. )butterscotch chips 23cup (about 3 oz. )sweetened flaked coconut 14cup (about 1 oz. )chopped pecans 114-oz.) cansweetened condensed milk (about 1 cup) 12teaspoonflaky sea salt Directions Preheat oven to 350F....

Spicy, creamy, crunchyoh my! You have to try the day-after-Easter mac & cheese recipe. Below the Mason-Dixon, theEaster Sundayfeast is the gift that keeps on giving. Credit: Photo: Jennifer Causey; Styling: Heather Chadduck Hillegas It’s a winner every time. The beloved dish pairs perfectly with fried chicken, BBQ ribs, or even honey-baked ham. Everyone will look forward to this day-after-Easter meal. What Is Easter Macaroni And Cheese? You may be wondering what makes this mac & cheese recipe so special....

The smartest strategy is to make it ahead, in stages, as time allows. Sprinkle with flour, whisking until smooth. Cook, whisking constantly, 2 minutes. Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Add warm broth in a slow, steady stream, whisking constantly. Cook, whisking often, until gravy comes to a simmer and thickens, 6 to 9 minutes. Remove from heat, and let cool 30 minutes. Pour into a bowl or jar; cover and refrigerate up to 3 days....

This spirited cake is a family favorite. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe. Credit: Peter Frank Edwards Generously coat a 10-inch (10- to 15-cup) Bundt pan with cooking spray; set aside. Stir together flour, baking powder, baking soda, and salt in a bowl; set aside. Add eggs, 1 at a time, and egg yolk, beating well after each addition....

Sometimes the simplest recipes make the best traditions. As far back as I can remember, Christmas always started with my grandmother’s cheese straws. Her name was Heloise McKee, but we called her Mamau. Credit: Southern Living They appeared only on that annual occasion. She was not an enthusiastic cook, so it wasn’t jam-packed. They signaled that Christmas had finally arrived and the festivities had begun. In honor of Heloise, I want to kick off this issue in the same spirit....

A green smoothie with the tropical flavors of mango and kiwi is a great way to start the day. Sweet and a little spicy from the ginger, its a great way to wake up in the morning. Make-ahead tip:Freeze your bananasup to three hours ahead of time. Credit:Robby Lozano; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Its best to have them in your freezer ready to go. Ingredients 2medium-size(5 oz....

It wouldn’t be a Southern soiree without a fewtoken appetizerson the party table. These Maple-Bacon Smokies are an inexpensive and oh-so-popular recipe. You’ll only need four ingredients (and a handful of toothpicks!) Credit: Southern Living to pull together these smoky, salty-sweet treats. Like a bit of spice with your sausages? Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with brown sugar. Wrap one sugared bacon piece around each of the smokies, skewering horizontally with a toothpick to secure....

This classic Louisiana dish has a long history. This maque choux comes together in minutes after you snag all of the ingredients prepped and ready to go. When made in thesummerwith fresh-picked ingredients, this dish will become a new family favorite. Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry 1cupheavy cream 12teaspooncayenne pepper 12teaspoonblack pepper Directions Melt butter in a large skillet over medium-high. Cook, stirring occasionally, until lightly browned, 6 to 8 minutes....

Beautiful and silky smooth fudge is a winning combination. This allows the sugar to dissolve fully and ensures the fudge sets firmly enough to slice. (A mixer makes this job easier.) Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Ingredients 2cupspackedlight brown sugar 1(14-oz.) Lightly coat pan with cooking spray. Stir together sugar, condensed milk, and whole milk in a medium saucepan. Cook over medium-low, stirring constantly, until a candy thermometer registers 238F, about 16 minutes....

Rick Bragg shares his mother’s beloved fried chicken recipe. Preferences are not just a matter of taste but tradition. But sometimes the best things in life are the simplest, and that includesfried chicken. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel Ingredients 1(4-lb. Salt and pepper all the pieces lightly. Do not dredge in egg wash, etc. The point is to have a light, barely there crust....

Coordinated through the companys partnership with GovX, qualifying guests canpurchase the Heroes Pass onlinewhile supplies last. Visit MargaritavilleatSea.com for more details and reservations. Credit:Margaritaville at Sea Credit:Margaritaville at Sea Credit:Margaritaville at Sea