Katie Rosenhouse
Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. Her first cookbook,French Bread Baking for Beginners, was published in 2022. Education Katie received a Grande Diploma in Pastry Arts from The French Culinary Institute. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn moreabout usand oureditorial guidelines.