How To Save a Dish That's Too Spicy
Were you a little heavy-handed with the hot sauce? Heres what to do. All of your hard work (and precious ingredients) may not have to go to waste. Credit: Photo: Christopher Testani Here are the best ways to save a dish that’s too spicy. For soups and stews, raw and starchy vegetables like potatoes or carrots work well. Dairy products interfere with some spices reaching the taste receptors in our bodies, decreasing the spicy sensation....