Hot Buttered Rum Bread Pudding
white bakery loaf) 1cupgolden raisins 1cup(8 oz.) gold rum 1/2cuppacked light brown sugar 1/2cupunsalted butter 1/4cupheavy cream Directions Preheat oven to 350oF. Add bread and raisins; stir to combine. Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Let stand 15 minutes, stirring occasionally. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Bake until golden and set, 45 to 50 minutes....